Voodoo Scientific

Our Product: Viriato

What It Does

“Smooth” is the word most used when describing the best spirits. Yet all spirits, even the most expensive and longest aged, have some harshness. Until now there has not been a means to completely eliminate that harshness. Viriato enables distilled spirits to achieve their highest possible smoothness — COMPLETELY smooth, with no harsh bite!

For centuries, and until today, the true cause of the harshness in spirits has remained a mystery. Our scientists made the discovery of what causes the painful ‘bite’ in the mouth and throat when drinking spirits. With this scientific insight, we developed our product Viriato to eliminate only the compounds that trigger the pain response while leaving the spirit’s flavors unaffected — only the harsh bite is eliminated. Viriato is formulated to work with all types of spirits and mash (e.g. whiskies, vodkas, tequilas, rums, gins, brandies, baijius, sojus, etc.).

WhY spirits BRANDS care

Increased Revenue from Higher Sales Volume, Margin and Market Share. Consumers prefer smoother spirits, and those higher-Premium spirits typically command higher prices, by double or much more. Viriato presents an exceptional opportunity for distillers to make both a meaningful improvement to their products, and also to their profitability.
New Product Innovation. Without the distraction of harshness, the more subtle attributes that distillers artistically create in their spirits can be better perceived and enjoyed. New flavor profiles are now possible without the distracting harshness. Imagine even more subtle gins or complex flavored vodkas, or aged spirits that can now showcase all the flavors from the barrel, and when aging spirits becomes simply about flavor development without the need to ‘mellow’.
Potential Manufacturing Efficiencies. With the harsh compounds already eliminated, distillers may be able to: capture more ethanol by cutting wider, use less energy by distilling to lower proofs, and increase throughput by requiring less filtration. Expensive barrel aging might be shorter if it is only needed to impart flavors and not having to also overcome harshness, which would save aging expenses and angels’ share losses while enabling products to get to market faster.

What it is

Viriato is our unique enzyme system, which has been scientifically developed to target only the specific offending compounds without affecting the flavors of the product. Distillers keep their spirit’s same unique character, now smoother.

Viriato is food-grade safe, and designed to work on every type of spirit.

how to use it

Distillers simply add Viriato during fermentation as a processing aid since, simply put, it does not persist past distillation into the final product in the bottle. No new equipment or process changes are required. There are no negative effects on manufacturing throughput or ethanol production, in fact, possibly some advantages. By adjusting the amount used, distillers can select the level of residual harshness in their spirit— including fully eliminating!

What is the status

Viriato has been proven effective in both rigorous lab-based tests and real-life trials at distillers with different types of spirits.

Patents are filed in the US, and in the process of being obtained internationally.

Scale-up for manufacturing is underway, with initial availability expected late 2024.

Industry Recognition!

Honored by the spirits industry’s leading association, DISCUS, receiving an award as a

Top Innovation in the Spirits Industry!

Latest News

ARTICLE by Voodoo’s CSO: The discovery & innovation

Artisan Spirit Magazine

https://www.artisanspiritmag.com/spirit-mag-issues/fall-2023

(page 113: Innovating with Enzymes)

article: The Science of Smooth

ARTICLE by Voodoo’s CSO: The discovery & innovation

SynBio Beta

https://www.synbiobeta.com/read/the-science-of-smooth-voodoo-and-ginkgos-gentle-spirits-revolution

ARTICLE: VOODOO'S ENZYMATIC KEY TO UNLOCK SMOOTHER SPIRITS

ARTICLE by Voodoo’s CSO: The discovery & innovation

ARTICLE: VOODOO'S ENZYMATIC KEY TO UNLOCK SMOOTHER SPIRITS

AgFunder News

https://agfundernews.com/voodoo-scientific-emerges-from-stealth-with-enzymatic-key-to-unlock-smoother-spirits

(Photo: Voodoo's CEO & CSO)

GINKGO BIOWORKS SELECTED By VOODOO aS SCIENTIFIC PARTNER

ARTICLE: VOODOO'S ENZYMATIC KEY TO UNLOCK SMOOTHER SPIRITS

PR Newswire

https://www.prnewswire.com/news-releases/voodoo-scientific-leverages-ginkgo-enzyme-services-to-develop-enzymatic-processing-aid-to-eliminate-the-harsh-bite-from-distilled-alcoholic-beverages-301865080.html

spirits industry innovation award

GINKGO BIOWORKS SELECTED By VOODOO aS SCIENTIFIC PARTNER

spirits industry innovation award

DISCUS' Conference 2023

Voodoo Scientific has been honored with an award by the spirits industry’s premier association, DISCUS, for being a

Top Spirits Industry Innovation!

(Photo: Chris Swonger, DISCUS' CEO, with Voodoo's Martin & Joana)

About Us

Martin Duncan Enriquez

Martin is an accomplished global executive and innovator in multiple industries. Successful with global leaders such as Visa and Vodafone, as well as growing start-ups as CEO/CXO, from high-tech to bio-tech. Martin's responsibilities have exceeded $2 billion in revenue and 1000s of people, generating over $5 billion in new company valu

Martin is an accomplished global executive and innovator in multiple industries. Successful with global leaders such as Visa and Vodafone, as well as growing start-ups as CEO/CXO, from high-tech to bio-tech. Martin's responsibilities have exceeded $2 billion in revenue and 1000s of people, generating over $5 billion in new company value. For example, building Vodafone's most successful company in both profitability and growth. His international acumen comes from hands-on work in over 20 countries, including West & East Europe, Asia, Middle East, Africa, and the Americas.

Martin has M.B.A. & M.A.Ed. degrees from Stanford University.

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Joana Montenegro PhD

Martin Duncan Enriquez

Joana is a respected food & beverage industry executive and innovator whose inventions and trade secrets include over $5B in new revenue, and over $100 million in cost savings. Her innovation skill set spans ‘blue sky’ disruption to innovative food processing techniques. She has a rare breadth of business acumen experienced in R&D, sales, manufacturing and product development. Recently as CSO with Califia Farms, previously leading R&D organizations at Land O'Lakes and General Mills’ Pillsbury and Yoplait. Joana has a B.S. in Food Engineering from the Universidade Católica in Portugal, and a Ph.D. in Food Engineering from the University of Minnesota.

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Enabling Distillers to Make Their Spirits Smoother

Our Product: Viriato

What It Does

WhY spirits BRANDS care

What it is

how to use it

What is the status

Latest News

ARTICLE by Voodoo’s CSO: The discovery & innovation

ARTICLE by Voodoo’s CSO: The discovery & innovation

ARTICLE by Voodoo’s CSO: The discovery & innovation

article: The Science of Smooth

ARTICLE by Voodoo’s CSO: The discovery & innovation

ARTICLE by Voodoo’s CSO: The discovery & innovation

ARTICLE: VOODOO'S ENZYMATIC KEY TO UNLOCK SMOOTHER SPIRITS

ARTICLE by Voodoo’s CSO: The discovery & innovation

ARTICLE: VOODOO'S ENZYMATIC KEY TO UNLOCK SMOOTHER SPIRITS

GINKGO BIOWORKS SELECTED By VOODOO aS SCIENTIFIC PARTNER

GINKGO BIOWORKS SELECTED By VOODOO aS SCIENTIFIC PARTNER

ARTICLE: VOODOO'S ENZYMATIC KEY TO UNLOCK SMOOTHER SPIRITS

spirits industry innovation award

GINKGO BIOWORKS SELECTED By VOODOO aS SCIENTIFIC PARTNER

spirits industry innovation award

About Us

Martin Duncan Enriquez

Martin Duncan Enriquez

Martin Duncan Enriquez

Joana Montenegro PhD

Martin Duncan Enriquez

Martin Duncan Enriquez

Contact Us

Voodoo ScientifiC USA, Inc.